Ligher-Than-Air Chiffon Cupcakes Recipe
Whipped egg whites and cake flour are the secret to Alton Brown's lighter-than-air chiffon cupcakes; the perfect treat for birthday parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Muffin tin
- Cupcake liner
- Mug
- Baking sheet
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
Ingredients
- 5 1/4 ounces cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 5 large eggs, separated
- 6 ounces sugar, divided
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 5/8 teaspoon cream of tartar
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