Blackberry and Elderberry Wine from Wild Food by Roger Phillips
Pick fruit on a sunny day if possible and remove any leaves or bits and pieces. Do not wash. Put fruit into wine bucket and pour on 2 litres (3½ pints) of boiling water, allow to cool, then mash...
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Cooking tools:
- Wine bucket
- Kettle
- Pot
Ingredients
- 150 g (6 oz) elderberries
- 1 kg (2¼ lb) sugar
- 600 g (1¼ lb) blackberries
- yeast
- 4 1/2 litres (1 gallon) water
- 1 lemon
- 1 orange
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