Country Elderberry Wine
Ferment this Country Elderberry Wine with foraged elderberries for a down-home adult treat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.grit.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Airlock
- Bottle
- Pot
- Stove
Ingredients
- 4 pounds (2 kg) elderberries (Sambucus nigra or S. mexicana)
- 2 pounds (1 kg) granulated white sugar
- 1 gallon (3.78 L) springwater or distilled water
- 1 teaspoon (5 g) citric acid, or juice of 3 lemons
- Elderberry wild yeast (already on the berries)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Elderberry Wine Recipe
balliihoo.co.uk
Elderberry Sauce Recipe
grit.com
Homemade Strawberry Wine Recipe
grit.com
Maple Elderberry Wine
maplefromcanada.ca
Eva Blouch’s Currant Wine
grit.com
Blackberry and Elderberry Wine from Wild Food by Roger Phillips
app.ckbk.com
Elderberry Wine from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Sparkling Elderflower Wine
rivercottage.net