Whisky Sour from Le Caprice by AA Gill and Mark Hix
This drink can be served ‘on the rocks’ in a whisky tumbler or ‘straight up’ in a Martini-style glass. Either way, the method is the same. Fill a cocktail-shaker with ice and pour over all...
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Whisky tumbler
- Martini glass
Ingredients
- 15 ml sugar syrup
- 15 ml lemon juice
- 25 ml whisky
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