EGGPLANT ‘MEATBALLS’ OVER ZUCCHINI PASTA Recipe - (4.4/5)

Ingredients

• 1 medium eggplant
• 4 cloves of garlic, minced
• 2 tablespoons of water
• 1 3/4 cups of gluten free or old fashioned oats
• 1 organic egg
• 1 cup of loosely packed basil
• 1 tablespoon of parmesan cheese (*optional)
• 1/2 teaspoon of red pepper flakes
• 1/2 teaspoon of dried parsley
• Sea salt and pepper
• Extra virgin olive oil
• 4 zucchinis/yellow squash
• Marinara sauce (we used Rao's Roasted Eggplant Sauce)