Blueberry Walnut Pancakes Recipe | Samsung Food App

Blueberry Walnut Pancakes Recipe | Samsung Food App

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The blueberry and walnut flavors in these gluten free, plant-based pancakes go extremely well together. You don't even need to add syrup to enjoy these pancakes!

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Ingredients

  • 1 cup oat flour (gluten free)
  • 1/2 cup brown rice flour
  • 2 tablespoons whole psyllium husk
  • 2 teaspoons baking powder
  • 2 cups unsweetened plant milk (soy milk used for nutrition calculations)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1/2 cup fresh blueberries
  • 1/2 cup chopped walnuts

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