Southwestern Egg Rolls with Avocado Cilantro Sauce | Reynolds Brands
Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Ingredients
- 3/4 cup fresh cilantro leaves, loosely packed
- 1/3 cup sour cream
- 1 jalapeño, seeded and deveined, optional
- 2 tablespoons mayonnaise
- 1 clove garlic
- Juice of 1 lime
- Kosher salt and freshly ground black pepper to taste
- 2 avocados, halved, peeled and seeded
- 1 15-ounce can black beans, drained and rinsed
- 1 cup corn kernels, frozen, canned or roasted
- 1 Roma tomato, diced
- 1 teaspoon chili powder
- 1/3 teaspoon cumin
- Kosher salt and freshly ground black pepper, to taste
- 8 egg roll wrappers
- Reynolds Wrap® Heavy Duty Foil
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