Pineapple, Prawn and Noodle Stir-fry - Pure Gold Pineapples
EASY mid-week dinner: Silky udon noodles with juicy Pure Gold pineapple chunks & tasty prawns. Perfectly cooked in a quick stir-fry.
Ingredients
- 1 packet fresh udon noodles
- 1 small red onion
- 3 bok choy
- 2 tablespoons sesame oil or olive oil
- 1 cup chopped pineapple
- 12 cooked prawns
- 3 tablespoons Oyster sauce
- 2 tablespoons dark soy sauce
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