Pineapple, Prawn and Noodle Stir-fry

Pineapple, Prawn and Noodle Stir-fry

www.puregoldpineapples.com.au

EASY mid-week dinner: Silky udon noodles with juicy Pure Gold pineapple chunks & tasty prawns. Perfectly cooked in a quick stir-fry.

View full recipe on www.puregoldpineapples.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puregoldpineapples.com.au.

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Spatula
  • Stove
  • Serving bowl

Ingredients

  • 1 packet fresh udon noodles (see note above)
  • 1 small red onion
  • 3 bok choy
  • 2 tablespoons sesame oil or olive oil
  • 1 cup chopped pineapple*
  • 12 cooked prawns
  • 3 tablespoons Oyster sauce
  • 2 tablespoons dark soy sauce

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