Prawns and Vegetables Over Pan-Fried Udon Noodles Recipe

Ingredients

• 1/2 cup soy sauce
• 1/2 cup water
• 1/3 cup brown sugar
• 1/2 tablespoon ground ginger
• 1 1/2 cups water, divided
• 4 stalks celery, halved lengthwise and cut into 2-inch sticks
• 1/2 red bell pepper, sliced into thin strips
• 1/2 yellow bell pepper, sliced into thin strips
• 10 prawns, peeled, or more to taste
• 1 1/2 tablespoons lemon juice
• 2 (7 ounce) packages fresh udon noodles