Vietnamese Dipping Sauce (Nuoc Cham) | Recipes | Blue Dragon
A sauce that is as popular and widespread as rice in Vietnam! Made with fresh chillies, lime and fish sauce- it gives dishes a real kick!
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Ingredients
- 2 garlic cloves, peeled
- 1 red chilli, de-seeded and stem removed
- 2 tsp. sugar
- 1/4 lime, juiced
- 1.5 tbsp. water
- 2 tbsp. Blue Dragon Fish Sauce
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