Sannas - Cuisine India
Introduction
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisineindiasociety.in.
Cooking tools:
- Blender
- Idli steamer
- Mold
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Airtight container
Ingredients
- 2 cups raw rice
- 1 cup grated coconut
- ½ cup toddy (or yeast solution)
- 3 tbsp sugar
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
