Lime in the coconut pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 prepared frozen 23cm pie crust
- 1 tbsp grated lime zest
- 4 large egg yolks
- 1 (410g) tin sweetened condensed milk
- 110ml fresh lime juice (about 4 to 5 limes)
- 3 tbsp coconut rum
- 110g sweetened coconut flakes, divided
- 225ml double cream
- 3 thin slices lime, for garnish
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