Tom Kerridge's Lime Meringue Pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 15 minutes and the ingredients detailed below can serve up to 10 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Biscuit base:
- 150g ginger nut biscuits
- 100g digestive biscuits
- 140ml butter, melted
- Pie filling:
- 620ml condensed milk
- 5 large free-range egg yolks
- Zest of 4 limes
- Juice of 8 limes (approx 180ml)
- Meringue topping:
- 275g caster sugar
- 100ml water
- 5 large free-range egg whites
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