Sirloin Tip Oven Roast with Porcini Mushroom Jus | Canadian Living
Though juicy and flavourful, this roast is best cooked to no more than medium.
Ingredients
- 6 cloves garlic
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 3 lbs beef sirloin tip oven roasts
- 1 pkg dried porcini mushroom
- 1 clove garlic minced
- 1 pinch dried thyme
- 1 pinch salt
- 1 tablespoon brandy
- 1 tablespoon sodium-reduced beef stock
- 1 1/2 cup sodium-reduced beef stock
- Sodium 530 mg
- Protein 31 g
- Calories 26.0
- Total fat 14 g
- Cholesterol 67 mg
- Saturated fat 4 g
- Total carbohydrate 3 g
- Iron 20.0
- Folate 5.0
- Calcium 1.0
- Vitamin C 3.0
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