Broccoli, Pine Nuts and Goat Cheese Pasta Recipe | PBS Food
Pair roasted garlic and pine nuts with a creamy goat cheese sauce over linguini in this recipe from PBS Food for a quick and delicious meal.
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Ingredients
- 8 oz dry linguine pasta
- 12 oz broccoli florets (about 4 cups)
- 5 oz soft goat cheese
- ¼ cup toasted pine nuts
- 2 garlic cloves, minced
- 1 ½ tbsp olive oil, divided
- salt
- pepper
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