Pan exprés sin gluten - Cookidoo® – the official Thermomix® recipe platform
Quick and easy gluten-free pan bread recipe for 16 slices, perfect for your Thermomix®! Try it now with a free trial of Cookidoo®.
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Pastry brush
- Spatula
- Loaf pan
- Oven
- Cooling rack
- Kitchen towel
- Bread knife
Ingredients
- 2 claras de huevo
- 4 - 6 gotas de zumo de limón
- 350 g de agua
- 1 cucharada de vinagre
- 20 g de aceite de oliva virgen extra
- 1 cucharadita de azúcar
- 40 g de levadura prensada fresca
- 450 g de harina panificable sin gluten
- 50 g de harina de trigo sarraceno
- 1 cucharadita de sal
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