Cashew Vegetable Fried Rice for #FarmersMarketWeek
This easy and delicious Cashew Vegetable Fried Rice is filling enough as a meal, and tastes even better the day after making it perfect for lunches!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 2 large carrots (diced small)
- 1 onion (diced small)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 cup small broccoli florets
- 1/2 cup cashews
- 4 cups cooked brown rice
- 3/4 cup frozen peas
- 1/4 cup soya sauce (low sodium)
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