Fall-apart massaman lamb shoulder | Entrees | Umami

Name: Fall-apart massaman lamb shoulder | Entrees | Umami
Ingredients: 2-2.25kg/ 4 - 4.5 lb lamb shoulder (, bone in, excess fat trimmed (but leave thin fat layer on (Note 1); 114g/ 4oz (1/2 cup) Maesri Massaman curry paste (1 can) (, or other brand (Note 2); 400g/ 14 oz can coconut milk (, full fat (Note 3); 3 cups chicken stock/broth (, low sodium); 1 onion (, halved then cut into 1 cm / 1/2" thick wedges); 2 cinnamon sticks (or 1/2 tsp powder); 2 star anise (won't ruin if you don't have this); 600g/ 1.2 lb small baby potatoes (, whole (don't cut cubes, Note 4); 2 large red chillis (, finely sliced diagonally (optional); 1 cup (lightly packed) coriander leaves & sprigs (cilantro) (, highly recommended); Jasmine rice (basmati also excellent)

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Mark Coleman 提供的食谱来自 Entrees。

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Ingredients

2-2.25kg/ 4 - 4.5 lb lamb shoulder (, bone in, excess fat trimmed (but leave thin fat layer on (Note 1)
114g/ 4oz (1/2 cup) Maesri Massaman curry paste (1 can) (, or other brand (Note 2)
400g/ 14 oz can coconut milk (, full fat (Note 3)
3 cups chicken stock/broth (, low sodium)
1 onion (, halved then cut into 1 cm / 1/2" thick wedges)
2 cinnamon sticks (or 1/2 tsp powder)
2 star anise (won't ruin if you don't have this)
600g/ 1.2 lb small baby potatoes (, whole (don't cut cubes, Note 4)
2 large red chillis (, finely sliced diagonally (optional)
1 cup (lightly packed) coriander leaves & sprigs (cilantro) (, highly recommended)
Jasmine rice (basmati also excellent)