Corn, Sausage, and Wild Rice Chowder on BakeSpace.com

Ingredients

• 12 1/2 cups (or more) canned low-salt chicken broth
• 1 1/4 cups wild rice (about 7 1/2 ounces)
• 6 1/4 cups frozen corn kernels (about 2 1/2 pounds) thawed (don’t use white – too sweet)
• 2 tablespoons vegetable oil
• 16 ounces fully cooked smoked sausage (such as kielbasa, for lower fat, use Butterball Turkey Kielbasa), cut into 1/2-inch cubes
• 3 carrots, peeled, diced
• 2 medium onions, chopped
• 1 1/2 cups half and half (I use fat free evaporated milk)
• Chopped fresh chives or parsley