Chicken & Vegetable Wild Rice Chowder recipe - from the Debs Kitchen Family Cookbook

Ingredients

• 2 roughly chopped bacon slices
• 1 lg thinly sliced carrot
• 2 celery stalks thinly sliced
• 1 yellow onion - chopped
• 2 t dried sage
• 3 garlic cloves, minced
• 4 c low sodium chicken broth (I use regular)
• 2 c milk
• 1 can coconut milk (opt)
• 8 oz cooked wild rice blend
• 1 c corn (frozen, thawed)
• 1/2 c chopped roasted red pepper
• 2 c shredded rotisserie chicken
• 2 T evoo
• 1/4 c all purpose flour