Chunky Fish Soup | Recipe Cart
This delicious fish soup is elavated with frangrant saffron and bay leaves, serve as a light lunch or as a starter at supper parties.
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Ingredients
- 400 g pack Waitrose Frozen Fruits de Mer cooked from frozen
- ¼ tsp Cooks' Ingredients Saffron
- 1 tbsp olive oil
- 1 medium essential Waitrose onion, chopped
- 1 clove garlic, crushed
- 2 bay leaves
- 227 g can essential Waitrose Chopped tomatoes
- 500 g tub Cooks' ingredients Fish Stock
- 100 g Icelandic cod fillet skinned and cubed (or fry tilapia fillets, cut into chunks
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