Chunky Fish Soup | Recipe Cart

Chunky Fish Soup | Recipe Cart

getrecipecart.com

This delicious fish soup is elavated with frangrant saffron and bay leaves, serve as a light lunch or as a starter at supper parties.

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Ingredients

  • 400 g pack Waitrose Frozen Fruits de Mer cooked from frozen
  • ¼ tsp Cooks' Ingredients Saffron
  • 1 tbsp olive oil
  • 1 medium essential Waitrose onion, chopped
  • 1 clove garlic, crushed
  • 2 bay leaves
  • 227 g can essential Waitrose Chopped tomatoes
  • 500 g tub Cooks' ingredients Fish Stock
  • 100 g Icelandic cod fillet skinned and cubed (or fry tilapia fillets, cut into chunks

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