Chunky fish soup recipe
A simple take on classic French fish soup bouillabaisse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g mixed frozen seafood (such as calamari, mussels and prawns)
- 0.2 tsp saffron
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 clove garlic, crushed
- 2 bay leaves
- 227 g tin of chopped tomatoes
- 500 g fish stock
- 100 g cod fillet, skinned and cubed
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