Almond Pear Cake (Gluten-Free)
From ARROWHEAD MILLS A yummy choice for a fall dessert. Best of all, it’s gluten-free and full of farmhouse fall flavor! INGREDIENTS 1 pear 1/4 cup brown sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 pear
- 1/4 cup brown sugar
- 3 eggs
- 3/4 cup sugar
- 3/4 cup safflower oil
- 3/4 cup rice milk
- 2 teaspoons almond extract
- 1/2 cup ARROWHEAD MILLS Brown Rice Flour
- 1/3 cup ARROWHEAD MILLS Millet Flour
- 1/3 cup tapioca starch
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 teaspoon xanthan gum
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