Spiced Pear and Almond tea cake (Gluten and Dairy Free).
Spiced Pear and Almond Tea Cake (Gluten and Dairy Free) – Moist, delicious, and perfect for Autumn. Enjoy a healthier twist on a classic treat!
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
- Cutting board
- Grater
- Parchment paper
- Skewer
Ingredients
- 2 medium Eggs (organic and free range)
- 1 1/2 to 2 medium Pears (Peeled, cored and sliced into 8-10 pieces)
- 1/4 cup Brown sugar or coconut sugar
- 1/3 cup Olive oil, mild tasting
- 1/3 cup Coconut yoghurt, plain
- 1 tsp Vanilla extract
- 2 cups Almond meal
- 1 1/2 tsp Baking powder
- 1 tsp Fresh ginger, grated or finely chopped
- 3 Cardamom pods, seeds only, remove shell
- 1 tsp Cinnamon powder
- 1 pinch Salt
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