Gluten-Free Quinoa-Sweet Potato Meat Loaf · Faith Middleton's Food Schmooze
Looking for a gluten-free dinner option? This black quinoa-studded loaf will please not just gluten-free diners, but everybody else at the table as well.
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Ingredients
- canola oil (for greasing)
- 1-1/2 cups water
- 1 cup black quinoa
- 1 tablespoon extra virgin olive oil
- 1 large onion (chopped)
- 1 cup mashed sweet potato
- 1/4 cup almond butter
- 3 tablespoons ground chia seeds
- 2 tablespoons chickpea flour
- 1 tablespoon dark miso paste
- 1/2 cup freshly chopped parsley leaves
- 1 teaspoon ground sage
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons tomato paste
- 1 tablespoon red miso paste
- 1 tablespoon balsamic vinegar
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