Gluten Free Dinner Recipes: Quinoa Pilaf! - Root Cause Medical Clinic Clearwater FL

Name: Gluten Free Dinner Recipes: Quinoa Pilaf! - Root Cause Medical Clinic Clearwater FL
Total time: 20 min
Ingredients: 1 cup of organic quinoa; 1 tbsp of healthy organic cooking oil – avocado (coconut or tea seed); 1 organic onion –thinly sliced; 2 cloves of organic garlic – minced; Optional vegetable ideas: thinly sliced zucchini; 1 can organic beans of your choice (rinsed. Cannellini or garbanzo or black beans would all be good.); 1 bay leaf; 2 cardamom pods–slightly opened; ½ tsp of cinnamon powder; 1/2 tsp of cumin powder; 2 cups of filtered water; Salt to taste; Coriander leaves as garnish (optional)

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When you’re missing starch and you’re following a gluten-free diet, it’s nice to have a healthy meal that can satisfy the “carb” tooth without getting you

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Ingredients

1 cup of organic quinoa
1 tbsp of healthy organic cooking oil – avocado (coconut or tea seed)
1 organic onion –thinly sliced
2 cloves of organic garlic – minced
Optional vegetable ideas: thinly sliced zucchini
1 can organic beans of your choice (rinsed. Cannellini or garbanzo or black beans would all be good.)
1 bay leaf
2 cardamom pods–slightly opened
½ tsp of cinnamon powder
1/2 tsp of cumin powder
2 cups of filtered water
Salt to taste
Coriander leaves as garnish (optional)