Rustic Rye & Spelt Scones with Dried Cherries & Dates | Vegan | Oil-free | Healthy & Nutritious - Vi

Ingredients

• 250 g Wholegrain RYE FLOUR (2 cups)
• 250 g Wholegrain SPELT FLOUR (2 cups)
• 1.50 tsp BAKING POWDER
• ⅓ cup SUCANAT (or brown sugar or coconut sugar)
• ½ tsp SALT
• 90 g Chopped DRIED CHERRIES
• 90 g Chopped DATES
• 1 cup Full fat COCONUT MILK
• 1 tbsp LEMON JUICE
• 1 tsp BAKING SODA
• 1 cup Vegan YOGURT