Raspberry & Coconut Scones - Naturally Sassy
Scones and a spot of tea anyone? These Raspberry and coconut scones are gluten free, vegan and incredibly delicious. Paired with some coconut yoghurt, honey and jam you can't go wrong.
Ingredients
- 2 cups rolled oats
- ½ cup coconut flour
- 1/4 cup desiccated coconut
- 1/3 cup coconut sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- ¼ cup coconut oil, melted
- 1 cup almond milk
- 1 cup raspberries, mashed with a fork until a raw 'jam'
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