Chicken and Ham Tetrazzini Recipe - BettyCrocker.com

Ingredients

• 1 package (9 ounces) refrigerated linguine
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 3/4 cup milk
• 2 tablespoons dry white wine or apple juice
• 2 cups cut-up cooked chicken
• 1/2 cup cut-up fully cooked smoked ham
• 1 small green bell pepper, chopped ( 1/2 cup)
• 1/4 cup sliced pitted ripe olives
• 1/2 cup grated Parmesan cheese
• 1/4 cup slivered almonds, toasted