GRILLED TOMAHAWK WITH CHIMICHURRI
This super easy chimichurri sauce makes everything taste better, especially a massive tomahawk steak! The flavor of fresh herbs and garlic just explode in your mouth - you’ll truly want to put this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Paper towel
Ingredients
- 1 tomahawk steak
- Kosher salt
- Freshly ground black pepper
- 1 bunch parsley
- 5 garlic cloves, peeled
- 1 splash water
- ¼ cup minced shallot
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- 2 tsp salt
- ¼ tsp red pepper flakes
- Cutting board
- Knife
- Grill
- Instant read thermometer
- Small food processor or blender
- Large bowl
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