ET CETERA RICE BOWL – Vinsupernaturel
Et cetera is a new spot in Copenhagen – a small canteen and wine shop serving food that is often Korean influenced. You cannot miss their epic breakfast – make sure to order Korokke Cheese Bun...
Ingredients
- - 2 cups of Jasmin Rice
- - Water
- - 100g Sesame Seeds
- - 50g puffed rice (use store-bought to skip the hustle of puffing)
- - 30g Sesame oil
- - 500g Sugar
- - 500g Thin light soy sauce
- - 30g nori
- - 50g Scallions
- - 500g Shallots
- - 50g fresh chili
- - 5g Tower red chili powder (this is the Korean brand – other Asian red chili powder works fine)
- - Oil
- - Salt
- - 25g garlic
- - 10g Mint
- - 1000g 5% vinegar
- - 10 organic eggs
- - 3 small Asian cucumbers or 1 European cucumber
More Like This
Nordic “Soy” Rice Bowl · Noma Projects
nomaprojects.com
Cookwith - Iconic Vegetarian Korean-Inspired Breakfast Bowl (LCCA Edition)
cookwith.co
Cookwith - Korean-Inspired Egg & Avocado Breakfast Bowl (Culture Award Edition)
cookwith.co
Japanese egg and rice bowls (tamago gohan) – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Korean Beef Rice Bowl | RiceSelect®
riceselect.com
Katsudon & Egg Rice Bowl - Della Rice | Premium American-Grown Rice
dellarice.com
Japanese Natto & Egg Rice Breakfast Bowl | ProteinMeals.co
proteinmeals.co
Korean-style rice bowl | Tesco Real Food
realfood.tesco.com