Creamy Chicken Tetrazzini - Bell & Evans
Though this retro-inspired pasta dish is named after an Italian opera star from the early 1900s, Luisa Tetrazzini, it’s a purely American invention.
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Ingredients
- 2 cups Bell & Evans Organic Chicken Broth
- 2 lbs. Bell & Evans Fully Cooked Boneless, Skinless Grilled Diced Chicken Breast or try 2 Pkg of our Bell & Evans Cubed Chicken
- 12 oz Spaghetti
- 8 TB Unsalted butter, divided, plus more for greasing dish
- 1 lb White button mushrooms, cleaned and sliced
- 1 medium Yellow onion, chopped
- 5 cloves Garlic, minced
- 2 tsp Minced fresh thyme
- 1/2 cup Dry white wine
- 1/3 cup All-purpose flour
- 4 cups Milk
- 1 cup Frozen peas
- 1 cup Grated Parmesan cheese
- 1/4 cup Chopped fresh parsley
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