Sweet Heat Korean BBQ Bowl Recipe
Experience a flavor explosion with our sweet heat Korean BBQ bowl recipe. Taste the perfect blend of sweet and spicy with bold Korean flavors and BBQ.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
Ingredients
- 2 packages Maruchan Korean BBQ Flavor Yakisoba
- 12 oz pulled pork, heated
- 1/2 cup apple, matchsticks
- 1/2 cup purple cabbage, matchsticks
- 1/4 cup cilantro
- 1 tbsp ginger, minced
- 1 tbsp honey
- Salt, to taste
- Freshly squeezed lime
- Pork rinds, crushed, to garnish
- Green onions, sliced, to garnish
- Gochujang, to garnish
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