Korean BBQ Meatball Rice Bowls with Spicy Gochujang Mayo

Korean BBQ Meatball Rice Bowls with Spicy Gochujang Mayo

cookrisp.com

Juicy beef meatballs glazed in Korean BBQ sauce served over rice with fresh veggies and a spicy gochujang mayo drizzle.

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Ingredients

  • 1 pound ground beef
  • 1/2 cup panko breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 green onion, finely chopped
  • 1/2 teaspoon black pepper
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon gochujang
  • 1 teaspoon sesame oil
  • 1 clove garlic, grated
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1/4 cup mayonnaise
  • 1 teaspoon lime juice or rice vinegar
  • 1 teaspoon honey (optional)
  • 2 cups cooked jasmine rice
  • 1/2 cup shredded carrots
  • 1/2 cucumber, thinly sliced
  • 2 green onions, sliced
  • Sesame seeds (optional)

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