COCONUT & LIME THAI CHICKEN CURRY - Sherry's Kitchen Table

Ingredients

• 2 whole chicken legs, skin removed and cut up
• 2 medium chicken breasts, skin removed and cut up into bite sized pieces
• 1 teasopoon each of salt, pepper juice and zest of half lime
• 1 thumb of fresh ginger
• 3 clove garlic
• 1 tbsp galangal paste
• 1/2 or 1 fresh red chilli
• 1 cup chopped fresh coriander stems
• 1/4 tsp each salt and sugar
• 1 tbsp garam masala
• 3 tbsp coconut oil
• 1 onion, finely diced
• 1 tsp each of cumin and mustard seeds
• 20 or so fresh curry leaves
• 1 can coconut milk
• optional diced aubergines or peeled and diced courgette
• To garnish fresh coriander