Gluten Free Buttermilk Pancakes - Healthy Living
In a large bowl , combine all dry ingredients until well incorporated. Beat eggs until smooth. Add water and buttermilk and mix until a batter forms. Heat
Ingredients
- 1 cup rice flour
- 3 Tbsp tapioca flour
- 1/3 cup potato starch
- 1 Tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp xanthan gum
- 2 eggs
- 1 1/2 cups water
- 1/2 cup buttermilk
- Vegetable oil; as needed
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