Gluten-free Buttermilk Pancakes recipe | PCC Community Markets

Ingredients

• 1 1/2 cups rice flour (see note)
• 3/4 cup tapioca flour
• 3/4 cup potato starch
• 3 tablespoons brown sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 beaten eggs
• 2 1/4 cups buttermilk (see note)
• 3 tablespoons oil
• 1 teaspoon vanilla extract
• 1 to 2 teaspoons oil, for pan