Dum Aloo - Pungu’s Kitchen
Dum Aloo is a popular and flavorful North Indian dish made with baby potatoes simmered in a rich, aromatic gravy. The tender potatoes absorb the spices…
Ingredients
- Baby potatoes: 15 (peeled and pricked with a fork)
- Onions: 2 medium (finely chopped)
- Tomatoes: 2 medium (pureed)
- Ginger-garlic paste: 1 tablespoon
- Green chili: 1 (slit)
- Cumin seeds: 1 teaspoon
- Coriander powder: 1 tablespoon
- Cumin powder: 1 teaspoon
- Red chili powder: 1 teaspoon (adjust to taste)
- urmeric powder: 1/2 teaspoon
- Garam masala: 1 teaspoon
- Yogurt: 2 tablespoons (whisked)
- Fresh cream: 2 tablespoons (optional for richness)
- Kasuri methi (dried fenugreek leaves) : 1 teaspoon (optional)
- Salt – to taste
- Oil: 3 tablespoons
- Coriander leaves – for garnish
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