Polenta with Gorgonzola cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Serving bowl
- Double boiler
- Plastic wrap
Ingredients
- 1.4L water
- 1 3/4 teaspoons salt
- 180g yellow cornmeal
- 60g unsalted butter
- 120ml cup heavy whipping cream
- 70g mild Gorgonzola, cut into 1/2-inch cubes
- Additional salt and freshly ground black pepper, optional
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