Dulce De Leche Peach Cupcake

Ingredients

• Cupcakes:
• 3 C. cake flour
• 1 1/4 tsp. Clabber Girl® Baking Soda
• 1/4 tsp. salt
• 1 1/2 C. unsalted butter, softened
• 3 C. granulated sugar
• 6 lg. eggs
• 8 oz. sour cream
• 2 tsp. Spice Islands® Pure Vanilla Extract
• 1 C. toasted pecan pieces
• 1 C. chopped peaches (well-drained if using frozen)
• Dulce de Leche Icing:
• 4 C. powdered sugar
• 3 Tbsp. heavy cream
• 1 tsp. Spice Islands® Pure Vanilla Extract
• Peach Filling:
• 10 oz. peach preserves
• 1 1/4 C. chopped peaches (well-drained if using frozen)
• Finishing touches:
• 14 oz. Dulce de Leche caramel sauce
• 1 C. pecan halves