Apple Pecan Skillet Cake with Dulce de Leche Glaze

Name: Apple Pecan Skillet Cake with Dulce de Leche Glaze
Total time: 140 min
Ingredients: 6 lg. Granny Smith Apples, peeled, cored and sliced into 1/4-inch thick wedges; 2 Tbsp. all-purpose flour; 1/2 C. brown sugar, firmly packed; 1/4 C. butter; 1 1/2 C. all-purpose flour; 1 1/2 tsp. Clabber Girl® Baking Powder; 1/2 tsp. salt; 3 lg. eggs, lightly beaten; 3 Tbsp. Kahlua; 3/4 C. butter, melted; 1 1/2 C. brown sugar, firmly packed; 3/4 C. pecans (coarsely chopped); 1 refrigerated pie crust; 13.4 oz. can Dulce de Leche sauce; 1/4 C. apple juice

clabbergirl.com

Peel apples, and cut into 1/4-inch-thick wedges. Toss with 2 Tbsp. flour and 1/2 C. brown sugar in a large bowl. Melt 1/4 C.

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