Dulce De Leche Peach Cupcakes
Indulge in delicious Dulce De Leche Peach Cupcakes with toasted pecans and homemade icing. Perfectly baked for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- 3 C. cake flour
- 1 C. toasted pecan pieces
- 10 oz. peach preserves
- 1 1/4 tsp. Clabber Girl Baking Soda
- 1 C. chopped peaches (well-drained if using frozen)
- 1 1/4 C. chopped peaches (well-drained if using frozen)
- 1/4 tsp. salt
- Dulce de Leche Icing:
- 1 1/2 C. unsalted butter, softened
- Finishing touches:
- 3 C. granulated sugar
- 4 C. powdered sugar
- 14 oz. Dulce de Leche caramel sauce
- 6 lg. eggs
- 3 Tbsp. heavy cream
- 1 C. pecan halves
- 8 oz. sour cream
- 1 tsp. vanilla extract
- Cake:
- 2 tsp. vanilla extract
- Peach Filling:
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