Truffles - Astray Recipes

Truffles - Astray Recipes

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SUSAN AARONSON PSTT79C Chop chocolate into small pieces and put it into a bowl with the butter. Heat the cream until hot, but not boiling and pour over the choc

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Ingredients

  • 6 ounces Bittersweet chocolate
  • 1 ounce Sweet butter
  • ½ cup Heavy cream
  • 2 tablespoons Grand Marnier
  • Pecans or pistachio nuts chopped
  • Confectioners sugar
  • Cocoa

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