Chicken and Dumplings Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3 Large Carrots, peeled and diced
• 1 Large Onion, diced
• 3 Stalks of Celery, diced
• 2 � lb Boneless Skinless Chicken Thighs, cut into 1 inch pieces
• 7 � cups Chicken Stock
• ⅓ cup of All Purpose Flour
• 1 cup Frozen Peas, thawed
• � cup Heavy Cream
• � cup of White Wine
• Salt and Pepper, to taste
• 1 Tbsp of Poultry Seasoning
• � cup of Vegetable Oil
• 2 cups of All Purpose Flour
• 1 cup of Whole Milk
• � cup of Heavy Cream
• 3 Tbsp of Melted Butter
• 1 Tbsp of Baking Powder
• 1 tsp of Salt
• 1 Tbsp of Fresh Chopped Parsley
• 1 Tbsp of Freshly Chopped Chives
• Cracked Black Pepper