Vegan Tofu Karaage | Foodaciously
Learn how to make super crispy tofu karaage with our step-by-step recipe for a vegan spin on the classic Japanese nibble.
Ingredients
- 400 g of Firm Tofu
- 60 g of Starch (potato or corn)
- 4 tsp of Grated Ginger Root
- 2 Large Garlic Cloves
- 3 tbsp of Gluten-Free Soy Sauce
- 2 tsp of Rice Vinegar
- 1 tbsp of Sesame Oil
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