Vegan Tofu Katsu Curry<!-- --> <!-- -->Recipe

Ingredients

• 1 tbsp sesame oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tbsp ginger, grated
• 1 red chilli, de-seeded and sliced
• 1 tsp garam masala
• 1 tsp cumin
• 1 tsp paprika
• 1 tbsp mustard seeds
• 2 tbsp tomato paste
• 2 medium carrots, diced
• 1 large sweet potato, peeled and diced
• 1 can coconut milk, (14oz/400ml)
• 1 tbsp curry paste
• 2 bay leaves
• 2 tsp mirin
• 2 tbsp soy sauce
• 1/2 tsp salt, or to taste
• 1/2 tsp black pepper, or to taste
• 1 1/2 cups Panko breadcrumbs
• 1/4 cup sesame oil
• 14 oz extra firm tofu