Bread Stuffing ( for Poultry ) Recipe

Bread Stuffing ( for Poultry ) Recipe

recipe4all.com

Create flavorful bread stuffing by soaking bread in cold water, mixing with seasoned butter and eggs, then adding partially cooked fowl parts—heart, liver, and gizzard. Perfect for a traditional...

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Ingredients

  • 1 qt Bread
  • 1 teaspoon Salt
  • ¼ teaspoon Poultry seasoning
  • ½ teaspoon Onion, minced
  • 1 Egg, slightly beaten
  • Water
  • 1/8 teaspoon Pepper
  • 1 teaspoon Parsley, chopped
  • 2 tablespoon Butter, melted
  • Giblets

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