Traditional Stuffing «  Hayter's Farm

Traditional Stuffing « Hayter's Farm

www.haytersfarm.com

For easy stuffing, place bird drumstick end up in roaster and stuff body cavity. Fasten with skewers or sew closed with kitchen cord. (sometimes the legs can be

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Ingredients

  • 10 cups bread crumbs
  • 2 cups finely chopped onion
  • 1 cup chopped celery
  • 1 T olive oil
  • 1/2 cup finely chopped parsley
  • 1/4 cup finely chopped sage
  • 2 tsp. salt
  • 3/4lb melted butter
  • 2 tsp poultry seasoning
  • 1 tsp. ground pepper
  • 1tsp garlic powder

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