Traditional Stuffing « Hayter's Farm
For easy stuffing, place bird drumstick end up in roaster and stuff body cavity. Fasten with skewers or sew closed with kitchen cord. (sometimes the legs can be
Ingredients
- 10 cups bread crumbs
- 2 cups finely chopped onion
- 1 cup chopped celery
- 1 T olive oil
- 1/2 cup finely chopped parsley
- 1/4 cup finely chopped sage
- 2 tsp. salt
- 3/4lb melted butter
- 2 tsp poultry seasoning
- 1 tsp. ground pepper
- 1tsp garlic powder
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