Chuck Roast Stir-Fry in a Long Handle Wok | DishGen Recipe

Ingredients

• 1.5 lb chuck roast, thinly sliced
• 2 cups frozen vegetables (carrots, bell peppers, snap peas)
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1/2 teaspoon ginger powder
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons vegetable oil, for stir-frying